Must...cook.....feed....more
The new kitchen has had the anticipated effect of turning me into a baking-obsessed housewife. My latest concoction was pure win - citrus cupcakes with orange-lime icing. I had to make mum take the remainder of the batch into work so that I wouldn't eat them all myself. I'd forgotten how much fun it is to lose track of time in a kitchen surrounded by measuring spoons, clouds of flour and the smell of gingerbread. Next up will be a first attempt at a new brownie recipe, lemon cheesecakes, apricot and white chocolate cereal bars, and carrot & pineapple muffins. Nom nom nom
Oh, and on the savoury side of all things culinary I've discovered the perfect marinade for chicken drumsticks. I'm thinking that with the addition of chinese five-spice and plum sauce it might work well in giving an oriental kick to some duck breasts so that'll be one to try soon.
In non-cooking news, a trip to Edinburgh is fast approaching. I'm taking Daniel on the train from Hemel to Edinburgh, via London. On my own. It's the first time I've actively dreaded the journey, and it's kind of sad to feel that way....travel was such a huge part of my life before Daniel came along, and I always subscribed to the notion that the journey was as big a part of a trip as the destination itself. Instead of an MP3 player, a book and gorgeous scenery to pass the time, this journey means having to fix food in advance, and remembering to bring the right toys and books, and bracing for at least one screaming fit, and standing in the vestibule for an hour singing "train whistle blowing" five hundred times whilst trying to get my child to take a long-overdue nap. I can hardly blame him - why should I expect an active toddler to sit still for the best part of five hours? - but then again I think I can be forgiven for feeling my heart sink at the prospect of it.
It's no good- I'm gonna have to fit in a batch of peanut butter cookies before Daniel wakes up. Anyone want to come and lick the spoon??





